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Greenbite restaurants open all over Belgium!

Exciting news for food lovers and plant-based enthusiasts alike—GreenBite, the innovative vegan restaurant, is opening locations all over Belgium! From Brussels to Antwerp, Ghent to Liège, GreenBite is on a mission to make delicious, sustainable, and cruelty-free meals accessible to everyone.

At GreenBite, every dish tells a story. Imagine vibrant bowls overflowing with fresh, locally sourced vegetables, hearty plant-based proteins, and sauces that burst with flavor. From savory jackfruit tacos to creamy cashew-based desserts, the menu is designed to delight vegans and curious omnivores alike.

But GreenBite is more than just a restaurant—it’s a lifestyle. With sustainability at its core, the chain emphasizes zero-waste practices, biodegradable packaging, and partnerships with local farmers. The goal? To create a dining experience that’s good for you, the community, and the planet.

And the best part? The expansion across Belgium means that enjoying a wholesome, guilt-free meal is about to get a lot easier. Whether you’re stopping by for a quick lunch, a cozy dinner, or a weekend brunch with friends, GreenBite promises an experience that’s fresh, flavorful, and fully vegan.

So, if you’ve been waiting for a reason to try plant-based dining, the time is now. Keep an eye out—GreenBite is coming to a city near you, and it’s ready to change the way Belgians eat, one bite at a time.

Sophie Verdin, Head of Marketing

Vegan Meetups and Workshops You Don’t Want to Miss

Are you passionate about plant-based living, or just curious to explore vegan cuisine and lifestyle? At GreenBite, we believe that great food brings people together—and what better way to connect than through our exciting meetups and hands-on workshops happening all across Belgium?

Our vegan meetups are the perfect opportunity to meet like-minded food lovers, share tips, and discover new ways to embrace a plant-based lifestyle. Whether you’re a seasoned vegan or just starting out, you’ll find a warm, welcoming community ready to swap recipes, restaurant recommendations, and inspiration for sustainable living.

For those who love getting hands-on in the kitchen, our workshops offer an interactive experience like no other. Learn how to make everything from creamy cashew cheeses to plant-based desserts that wow your friends and family. Our talented chefs will guide you step by step, sharing insider secrets and practical tips so you can recreate these dishes at home.

But it’s not just about cooking. Our workshops also cover broader vegan topics such as meal planning, nutrition, and eco-friendly practices—so you leave not only with new skills but a deeper understanding of the vegan lifestyle.

With events taking place in cities like Brussels, Antwerp, Ghent, and Liège, there’s always a GreenBite meetup or workshop nearby. Keep an eye on our events calendar, bring a friend (or make new ones), and dive into the delicious, vibrant world of vegan food.

Join us at GreenBite’s meetups and workshops—because vegan living is tastier, easier, and more fun when we do it together!

Nova Peeters, Vegan Activist

Seasonal Vegetables: Fresh, Flavorful, and Better for the Planet

At GreenBite, we love cooking with seasonal vegetables—and for good reason. When produce is harvested at the right time of year, it’s fresher, tastier, and packed with nutrients. Plus, choosing what’s in season supports local farmers and reduces the environmental impact of long-distance transport.

Belgium offers a beautiful variety of seasonal veggies throughout the year. Think asparagus and radishes in spring, tomatoes and zucchini in summer, pumpkins and kale in autumn, and cabbage and endives in winter. Each season inspires new flavors and new GreenBite dishes.